Wantan Hor Chinese Style

First of all, we need to prepare the ingredients:

400g flat noodle (hor fun)
2 squid, cleaned and cut
1/2 tbsp dark soy sauce
100g chicken meat
1tbsp light soy sauce
4 clove garlic, crushed
1 egg
50g green mustard(choy sum), chopped
3 tbsp cornflour 2 tbsp water to make mixture
10 prawn, cleaned and peeled
500ml chicken stock
1 tbsp sesame oil
Salt to taste

How to make Wat Tan Hor Fun:

heat up the wok, add in 2 tbsp oil and fry ½ tbsp crushed garlic till fragrant.

Add in hor fun, dark soy sauce and light soy sauce, stir fry quickly over high heat till mix well.

Remove heat, set aside in a serving plate.

Using high heat, add in sesame oil to the fried oil, fry the remaining garlic till fragrant, then add in chicken meat, prawn and squid, stir fry for 1 minute.

stir-fry over high heat

Add in the chicken stock, bring to boil, put in green mustard, mix well, then slowly pour in the cornflour mixture and stir well to form a thick gravy.

Add salt to taste, beat in the egg and remove heat. Stir till the egg mix well with the gravy.

Pour the egg gravy on top of the fried hor fun. Served hot with chopped bird eye chilies.